Parsley
OSGF
Plant Family: Apiaceae
Latin Name: Petroselinum crispum
Varieties We Grow: Italian, Curly
Storage: Snip stems and place in a pot of water. Replace water daily and store in the refrigerator for up to 5 days.
Recipes:
Walnut Parsley Pesto: https://www.simplyrecipes.com/recipes/walnut_parsley_pesto/
Artichoke Pasta with Lemon, Mint and Parsley: https://www.loveandlemons.com/artichoke-pasta-recipe/
Parsley Chimichurri: https://www.acouplecooks.com/chimichurri-recipe/
Parsley Sauce: https://www.thespruceeats.com/traditional-english-parsley-sauce-recipe-435232