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While the cool autumn air has returned, we are taking a look back at the height of summer. It’s at this time that our Biocultural Conservation Farm was getting ready to plant collards grown as part of a collaboration with the Heirloom Collards Project. Read our blog to learn about the history of collards in the US and history HCP, while hopefully gaining a new appreciation for these sometimes overlooked leafy greens.
Valentine’s Day is a time to celebrate your sweetheart, but it’s also a day to shower a little extra love on your hardest-working organ. Read about several herbs and veggies grown at our Biocultural Conservation Farm that help keep your blood pumping and your heart healthy.
In honor of the upcoming food-centric holiday season, we talked with Biocultural Conservation Farm manager Christine Harris about heirloom crops, and the importance of thinking about what you eat.
Read about the Bio-Cultural Conservation Farm’s recent adventure canning apples in Farmville, VA, as well as some fun facts about the fascinating fruit.
Did you know that one of the first documented instances of pumpkin cultivation in the U.S. was in 1582? Read about the history of October’s iconic squash - now being harvested at our Bio-Cultural Conservation Farm - in our latest blog post!