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Filtering by Tag: worldfoodday
While the cool autumn air has returned, we are taking a look back at the height of summer. It’s at this time that our Biocultural Conservation Farm was getting ready to plant collards grown as part of a collaboration with the Heirloom Collards Project. Read our blog to learn about the history of collards in the US and history HCP, while hopefully gaining a new appreciation for these sometimes overlooked leafy greens.
Read MoreTo celebrate World Food Day, we’re talking about leather britches - a unique and sustainable preserved beans with a rich history in southern Appalachia.
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