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To celebrate International Day of Women and Girls in Science, we’re telling the story of educator and botanist Jane Eleanor Datcher, the first Black woman to graduate from Cornell University with an advanced degree.
Read about several especially interesting winter-interest plants, and the amazing ways they survive plummeting temperatures.
Read MoreIn this video, OSGF staff members Clif Brown and Dr. Martin Hamilton - the leaders of our upcoming course on the Basics of Pruning - chat about caring for the site’s many fruit trees and show us some basic pruning techniques on a 40+ year old apple tree.
Read about the talented artists, writers, scholars, researchers, conservationists, and scientists selected for our 2022 Interdisciplinary Residencies.
Read MoreRead about the talented botanical artists who will be joining us at Oak Spring in spring 2022!
Read MoreMeet our inaugural 2021 Plant Conservation Biology Fellow Eve Allen, whose research focuses on developing strategies to weave plant biodiversity into cities and urban regions.
Read MoreOSGF is very please to announce the 2022 recipients of our Eliza Moore Fellowship for Artistic Excellence, our Stacy Lloyd III Fellowship for Bibliographic Study, our Fellowship in Plant Science Research, and our Fellowship in Plant Conservation Biology.
Read MoreAssistant Head Gardener Allissa Montgomery shows you how to make a beautiful backyard wreath out of native plants in this video tutorial.
Read MoreMeet our inaugural 2021 Plant Science Research Fellow Aleca Borsuk, whose research explores the internal anatomy of leaves.
Read MoreEating foods with long histories in Appalachia is a great way to learn about how people have cultivated, harvested, and cooked with them for many centuries, support local farmers, chefs and growers, and connect to the land we live on. Read about several comforting crops our BCCF farmers grow and cook with.
Read MoreRead about how the Oak Spring Garden Foundation, the National Association for Olmsted Parks and Olmsted 200 partnered to create a new, downloadable educational exhibit in celebration of Frederick Law Olmsted's bicentennial in 2022.
Read MoreTo celebrate our upcoming “Treasures of the Oak Spring Garden Library” lecture on the rediscovery of the lilac and the horse chestnut in the eighteenth century, we’re sharing several modern-day tales of rediscovered plants.
Read MoreExcruciatingly astringent when unripe, the American Persimmon is a treat for people and wildlife alike when eaten at just the right time of year. Read all about the history of one of our most fascinating native fruit trees.
Read MoreAll plants are magical, but certain plants have made far more appearances in potions, spell books, and ceremonies than others - for purposes both good and nefarious. To celebrate Halloween this year, read our list of the most magical plants!
Artist J. Clayton Bright, who created several bronzes for Bunny Mellon over the years, discusses working with the OSGF founder and returning to Oak Spring to learn about a new art: paper making.
Read MoreTo celebrate World Food Day, we’re talking about leather britches - a unique and sustainable preserved beans with a rich history in southern Appalachia.
Read MoreRead about five easy-to-grow, multi-use plants grown in the Biocultural Conservation Farm’s walled garden that produce beautiful natural dyes.
Read MoreRead the stories of several fascinating heirloom apples that were lost and found.
Read MoreSeptember is pawpaw season at Oak Spring! Read all about North America’s largest - and perhaps, most fascinating! - edible fruit.
Read MoreIn honor of National Wildlife Day this year, we’re celebrating some of the unsung - but no less important - pollinators that we see flitting and crawling among Oak Spring’s flowering plants.
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