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Jason Neve

 
 

Jason Neve

Chef and Head of Food Services

Jason Neve is Chef and Head of Food Services at the Oak Spring Garden Foundation. Born and raised in Cape Canaveral, Florida, Jason joined the OSGF team in May of 2022.

An early interest in cooking for family and friends evolved into an education at the Culinary Institute of America. Following his graduation from the Bachelors program in 2003, Jason moved to New York City and worked at AIX Restaurants under Chef Didier Virot. In 2005 he joined the Batali & Bastianich team to open Del Posto, which sparked his passion for cured meats that eventually led him out west to Las Vegas in 2007. 10 years passed as Jason started a family and worked his way up to Culinary Director for all of the Mario Batali and Joe Bastianich properties in Las Vegas. However, the east coast was calling Jason back; so in 2016 he moved to Boston to open and assume the role of Executive Chef for the Eataly location there.

In 2018 seeking a change of pace from the hustle and bustle of Eataly, Jason was fortunate to secure the Chef-in-Residence position at the Robert Rauschenberg Residency in Captiva Florida. This provided him a return to his home state, a reconnection with cooking and the relationships formed by interacting with those you cook for, and a glimpse into the world of the artist. When his time in Captiva came to an end in 2019 he returned to the restaurant world this time in Charlotte NC, as Executive Chef of Rooster’s Wood Fired Kitchen and The Jimmy; two Noble Food and Pursuits establishments. For the next 3 Years Jason survived the pandemic life of restaurant business, but never stopped thinking about using his cooking talents outside the standard restaurant walls. Karma and a celestial alignment prevailed in 2022 when Jason joined the Oak Spring Garden team as Chef and Head of Culinary Services. Now cooking for residents and guest by showcasing the bounty of the BCCF farm, Jason is looking forward to growing the culinary programs within the foundation. In his free time, Jason enjoys hiking, fishing, photography, and spending time with his family. True to his roots, Jason’s favorite plant is Red Mangrove.